St Vincent's Private Hospital Sydney is a 310-bed acute care facility offering highly specialised surgical and medical services.
Our experienced and dedicated team of surgeons, nurses and allied health professionals work across our latest facilities, including 16 operating theatres including dedicated robotic theatre, cardiac catheter laboratory, 12-bed intensive care unit, same day surgery centre, post-anaesthetic care unit, 4-bed acute stroke service.
Our core specialities include, orthopaedics, heart and lung surgery, head and neck surgery, neurosurgery, urology, vascular surgery, upper GI/hepatobiliary surgery, ear, nose and throat surgery, colorectal surgery, gynaecology, neurology, plastic and reconstructive surgery, cancer services and mental health.
Facilities for patients and visitors
Each room is equipped with a safety deposit drawer.
Our menu management system tracks the specific diet you’re on, the selections you’ve made and any special requests approved by your clinician.
Meal service times
Meal times vary slightly from ward to ward, but generally meals are served at the following times: Breakfast 7.25am – 8.15am, Lunch 12.25pm – 1.15pm, Dinner 5.25am – 6.15pm.
Ordering meals is simple
Our team of nutrition assistants can help with your menu selections. Your family or carer may make choices for you. If you’re unable to order, a suitable choice will be made for you. You may also request a small serving if you feel that’s enough for you.
A nurse can help you with meals
A nurse will be available to assist you with eating, drinking and sitting up. If you require packages opened, please let your nutrition assistant know.
While in hospital, you may need to go onto a special diet, with foods that are different in texture and/or taste to what you’re used to having at home – this is to assist your recovery.
Our Leadership Team
The Sydney Executive Leadership team provides management and leadership of our private hospital. Find out more about our Executive Leadership team.